Market to Table is now open for lunch Tuesday-Saturday and dinner Wednesday to Sunday. Check out the restaurant on Facebook at Chef Ryan has his version of the “Bento Box” called the “Lunch Box”, choose one of the following; Grilled Beef Brochettes or Citrus Marinated Chicken, or House Blackened Seared Salmon or Herb Marinated Grilled Shrimp, then choose 2 from Cranberry Pecan & Spelt Salad, Red Bliss Potato Salad, Tabouli, Pasta Salad, Seaweed Salad, Tomato & Cucumber Salad, Coleslaw. If you love desert Raspberry Macaroon with Chantilly Cream is down right crazy good!